Mom's Meatloaf

1 cup fresh bread crumbs
1/3 cup whole milk
1 tsp salt
2 tsp freshly ground black pepper
2/3 lb ground pork (not lean)
1 lb ground chuck
12 oz. pasta sauce
2 large eggs
1/3 cup finely chopped flat-leaf parsley

Directions
Preheat oven to 350 degrees. In a bowl, soak bread crumbs in milk. Beat the eggs lightly with a fork. Add the beef, pork, eggs, 4oz pasta sauce, salt, pepper and parsley. Mix thoroughly with hands and pack into 9x5 loaf pan.

bake for one hour, drain, then top with 4oz of the remaining pasta sauce. Return to oven until meat thermometer inserted in center reads 155 degrees, about 10-12 more minutes. Let stand 10 minutes. Heat any leftover sauce and serve on the side.

courtesy of Central Market