1 stick butter
1 tsp minced garlic
1 bunch green onions
8oz cream cheese
1 can cream of shrimp
2 can cream of potato
1 can cream corn
1 can rotel
milk to thin (1 1/2 - 2 cups)
1-2 lb shrimp
About Me
- Jennifer
- I love to bake, cook, and eat! This blog is a collection of what you will find on my kitchen table. Most recipes are from my favorite cookbooks or my grandmother's recipe collection. Trying new recipes is something I am trying to do more of these days. Hopefully, they will show up on this blog.
No comments:
Post a Comment