Tuesday, August 31, 2010

German Chocolate Cake Icing

1 Cup Evaporated milk
1 Cup Sugar
3 egg yolks slightly beaten
1 stick of margarine

1 1/2 Cup coconut
1 Cup chopped Pecans
1 Cup confection sugar
1 tsp. vanilla

Cook first ingredients over medium heat about 15 min. or as pudding
Take off heat and add the remaining ingredients. Spread on a german chocolate cake.

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